Les maisons de la gastronomie limousine
Limousin gastronomy
Potato pie and tourtière
Galettous (buckwheat pancakes)
The Golden Apple, the Chestnut
Limousin Beef and Veal raised on its mother's milk
The Baronet Lamb
The Black Butt Pig
And all their variations in charcuterie and offal
cooked (blood sausages, sweetbreads, sheep's testicles...)
Some sweet treats:
The clafoutis (with cherries) and the flognarde (with
apples or pears)
The Arena cake (Saint-Junien)
The Trepaïs (like the Limousin region)
Marzipan (Saint-Léonard de Noblat)